A selection from our range

Stew meat and stew meat with (monastery) beer
Fresh pieces of horse and beef meat in a rich, flavoursome gravy. A traditional recipe prepared by professionals and then transferred into a jar/can and preserved. Our pot roast is the answer to the rapidly growing demand for ready-made meals. Delicious with fried potatoes, mash or French fries.

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Goulash
A delicious meat dish by Equinox. Simply reheat and it’s ready!     This Hungarian goulash is prepared following the traditional recipe, using lots of tender pieces of meat stewed in a broth. The sauce, made with fresh peppers, has a spicy flavour created by carefully selected herbs. Equinox also offers a typical vegetable goulash made with peas, carrots and mushrooms

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Vol-au-vent
This chicken ragout by Equinox is prepared just as you would make it at home, using fresh chicken and mushrooms. Ideal as a filling for a puff pastry case! Quick and easy to serve and very tasty. With the growing demand for ready-made meals, this chicken ragout by Equinox is sure to be a great asset to your range.​

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Other creations: 

• Jugged hare                                                  
• Venison stew
• Veal fricassee
• Pork fricassee
• Meatballs in tomato sauce
• Swedish meatballs
• Coq au vin
• Chilli con carne

• Nasi Goreng
• Bami Goreng
• Tofu pieces in curry sauce
• Tofu Tikka Massala
• Thai chicken ragout
• Texas beef stew
• Beef Bourguignon
• etc. ...